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How to Make the Best Home made Sour Sherbet Ingredients: 2 (500 g) * boxes of Jelly Crystals (this makes the main flavouring…. ie. if your want cherry sherbet buy cherry Jelly Crystals) 1 – 2 (25g) * Tartic Acid
A pack of 12 fun sized mars bars. A pre mix pack of flake batter. (Don’t use beer batter – it does not work..) Mix your batter according to the pack. Pre heat your deep fryer to normal chip temperature.
I wish, so much, that there was a way we could get around the financial restraints that are brought upon us. I won’t say in this day or age or anything like that, because I think this type of living
I am amazed at the amount of times when asked by a member of staff at a Fast Food Place / Restaurant and even retail stores “good morning sir, how are you?” and I reply “Good Thank you, How are
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Ingredients: 1 pack penne pasta 1 tub sour cream One bottle cream (600mls) one slab of butter (500gms) 1/2 pack shredded cheese (250gms) Directions: Boil the pasta as you normally would, in a pot with a pinch of salt, following
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How to make Home Made HONEYCOMB (this recipe can be dangerous, stove temperature can reach over 300 degree Celcius !!) Ingedients: 6 tbs white sugar 2 tbs golden syru p or honey 2 tsp water 1 tsp bicarbonate of soda
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