Deep In Thought
SeanFC

Windy Day

I am currently sitting in my office (yes, you could possibly call it semi – moonlighting) looking out the window to a quite blowy day. Luckily though, the front doors to our office are not working, so there will be

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I’m No Chef, But Here’s some Recipes I Know…
SeanFC

One Of The Creamiest Pastas You Will Ever Eat

Ingredients: 1 pack penne pasta 1 tub sour cream One bottle cream (600mls) one slab of butter (500gms) 1/2 pack shredded cheese (250gms) Directions: Boil the pasta as you normally would, in a pot with a pinch of salt, following

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eggs
Opinions are like A** H**** Everybody Has One
SeanFC

3 Reasons why Free Range Eggs beat Caged.

Why free range eggs are better than caged eggs. I went through the last couple of years just buying free range eggs because of the feel good factor. (and don’t get me wrong, I do honestly like the fact that

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I’m No Chef, But Here’s some Recipes I Know…
SeanFC

How to Make the Best Home Made Sour Sherbet

How to Make the Best Home made Sour Sherbet Ingredients: 2 (500 g) * boxes of Jelly Crystals (this makes the main flavouring…. ie. if your want cherry sherbet buy cherry Jelly Crystals) 1 – 2 (25g) * Tartic Acid

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Deep In Thought
SeanFC

Actual Observations

When you next walk through a city, town, sidewalk of any kind, whether it be busy or not, I want you to make an observation. Take a look around you. How many people are happy? Or how many appear to

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