I am amazed at the amount of times when asked by a member of staff at a Fast Food Place / Restaurant and even retail stores “good morning sir, how are you?” and I reply “Good Thank you, How are
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When you next walk through a city, town, sidewalk of any kind, whether it be busy or not, I want you to make an observation. Take a look around you. How many people are happy? Or how many appear to
I wish, so much, that there was a way we could get around the financial restraints that are brought upon us. I won’t say in this day or age or anything like that, because I think this type of living
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How to Make the Best Home made Sour Sherbet Ingredients: 2 (500 g) * boxes of Jelly Crystals (this makes the main flavouring…. ie. if your want cherry sherbet buy cherry Jelly Crystals) 1 – 2 (25g) * Tartic Acid
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A work colleague of mine recently went overseas to an undisclosed location, only to return & Shower presents such as key rings, small bracelets (all the sorts of novelty crap that you pick up for $2 in these different areas
I am currently sitting in my office (yes, you could possibly call it semi – moonlighting) looking out the window to a quite blowy day. Luckily though, the front doors to our office are not working, so there will be
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Ingredients: 1 pack penne pasta 1 tub sour cream One bottle cream (600mls) one slab of butter (500gms) 1/2 pack shredded cheese (250gms) Directions: Boil the pasta as you normally would, in a pot with a pinch of salt, following
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