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I am amazed at the amount of times when asked by a member of staff at a Fast Food Place / Restaurant and even retail stores “good morning sir, how are you?” and I reply “Good Thank you, How are
How to Make the Best Home made Sour Sherbet Ingredients: 2 (500 g) * boxes of Jelly Crystals (this makes the main flavouring…. ie. if your want cherry sherbet buy cherry Jelly Crystals) 1 – 2 (25g) * Tartic Acid
I am currently sitting in my office (yes, you could possibly call it semi – moonlighting) looking out the window to a quite blowy day. Luckily though, the front doors to our office are not working, so there will be
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A pack of 12 fun sized mars bars. A pre mix pack of flake batter. (Don’t use beer batter – it does not work..) Mix your batter according to the pack. Pre heat your deep fryer to normal chip temperature.
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How to make Home Made HONEYCOMB (this recipe can be dangerous, stove temperature can reach over 300 degree Celcius !!) Ingedients: 6 tbs white sugar 2 tbs golden syru p or honey 2 tsp water 1 tsp bicarbonate of soda
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