Random thoughts, theories & general ponderings.

Posts in category I’m No Chef, But Here’s some Recipes I Know….

Deep Fried Mars bars (another cholest...

Feb24
2011 Written by Sequential Odessey
A pack of 12 fun sized mars bars. A pre mix pack of flake batter. (Don’t use beer batter – it does not work..) Mix your batter according to the pack Pre heat your deep fryer to normal chip temperature. Dip your mars bars in the batter. Only do this one at a time when you are ready to cook. Using tongs, trying to leave as muc [...]
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one of the fattiest creamiest pastas ...

Feb24
2011 Written by Sequential Odessey
1 pack penne pasta 1 tub sour cream One bottle cream (600mls) one slab of butter (500gms) 1/2 pack shredded cheese (250gms) Boil the pasta as you normally would, in a pot with a pinch of salt, following the directions on the back of the pack. In a seperate saucepan, Combine all ingredients except the cheese. Once the ingredients are com [...]
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How to Make the Best Home made Sherbe...

Jun12
2010 Written by The Nogginator
How to Make the Best Home made Sour Sherbet Ingredients: 2 (500 g) * boxes of Jelly Crystals (this makes the main flavouring…. ie. if your want cherry sherbet buy cherry Jelly Crystals) 1 – 2   (25g) * Tartic Acid (note this adds a Sour element to the sherbet add to your required taste) 1 – 2   (25g) * Citric Acid (not [...]
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Four easy steps to make Home Made HON...

Jun12
2010 Written by The Nogginator
Four easy steps to make Home Made HONEYCOMB in under 20 Minutes
How to make Home Made HONEYCOMB (this recipe can be dangerous, stove temperature can reach over 300 degree Celcius !!) Ingedients: 6 tbs white sugar 2 tbs golden syrup or honey 2 tsp water 1 tsp bicarbonate of soda 1.) Put 2 tbs of golden syrup or honey,  6 tbs of white sugar and 2 tsp of water in a in a saucepan and stir over a gentl [...]
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